GARLIC & GREENS will be teaming up with Eric May to host Piranha Club #4, a supper club that Eric hosts from his art space, Roots & Culture. Eric and Fereshteh will be cooking up vegan soul food with Dara Cooper of Fresh Moves mobile grocery and Chef Tsadakeeyah of Majani Catering. Our menu will include peanut buttered collard greens, okra & mushrooms, baked bbq black-eyed peas, cornbread, yam-ginger pie, and sweet tea and mint juleps.
Wednesday May 16, 6pm
Roots & Culture 1034 N Milwaukee Ave.
$30 prix fixe. Only 10 seats available. Buy your tickets ASAP at: http://piranhaclub4.eventbrite.com/
28
Apr 2012
Piranha Club
G&G |
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