Last weekend, GARLIC & GREENS was a guest at TEDxUChicago. We were part of a day-long poster session with other creative folks from around the world. TED stands for Technology Entertainment and Design, you may recognize the acronym from their collection of interesting lecture videos that have been circulating the web for the past few years. At TED, we spoke to people about GARLIC & GREENS and prepared a raw kale salad with creamy garlic dressing. Here’s a recipe if you want to try it at home: http://cadryskitchen.com/2011/02/15/obsession-in-the-making-raw-kale-salad-in-creamy-garlic-dressing/
Piranha Club
GARLIC & GREENS will be teaming up with Eric May to host Piranha Club #4, a supper club that Eric hosts from his art space, Roots & Culture. Eric and Fereshteh will be cooking up vegan soul food with Dara Cooper of Fresh Moves mobile grocery and Chef Tsadakeeyah of Majani Catering. Our menu will include peanut buttered collard greens, okra & mushrooms, baked bbq black-eyed peas, cornbread, yam-ginger pie, and sweet tea and mint juleps.
Wednesday May 16, 6pm
Roots & Culture 1034 N Milwaukee Ave.
$30 prix fixe. Only 10 seats available. Buy your tickets ASAP at: http://piranhaclub4.eventbrite.com/
magic spice rub
Hello fans of GARLIC & GREENS! As many of you know, we are producing a multimedia “book in a box” inspired by design innovators like Aspen Magazine and Fluxus. We have ONLY A FEW DAYS left in our fundraising campaign.
As an incentive to encourage last-minute contributions, any new or existing pledges at the $35 level or above will receive Fereshteh’s homemade magic spice rub in addition to other awards. It’s a special, savory mix with New Mexico chiles and some surprise elements like cardamom. It has many uses from popcorn sprinkle to jerk chicken.
We’re happy to have reached our goal of $1100 but there’s still time to contribute! Your deadline is midnight Tuesday the 27th.
Go here to find out more: http://kck.st/AfGww6
GARLIC & GREENS is grateful to our current supporters. Please contribute and share the Kickstarter link on Twitter and Facebook and email your friends to let them know about the project.
Thank you!
Make-Space
Make-Space is a blog about artists, their studios, and the creative process. Check out the new interview with me as I talk about the making of the audio book for GARLIC & GREENS: http://make-space.net/2012/02/13/fereshteh-toosi/
fundraiser!
We have launched our campaign to raise funds to finish the project!
Visit our Kickstarter page to make your pledge: http://www.kickstarter.com/projects/fereshteh/garlic-and-greens
We have 42 days to raise $1100! Please contribute at whatever level you can, and don’t forget to tell your friends via your favorite social media sites.
Turnstyle interview
GARLIC & GREENS was featured in Turnstyle magazine! Check it out here:
http://turnstylenews.com/2012/01/24/interview-chicago-artist-fereshteh-toosi-explores-the-definition-of-soul-food/
TCF Meal By Meal Seed Grant
We are the proud recipients of a Meal by Meal Seed Grant from the Tasting Cultures Foundation! Check out their interesting foodways programs at their website: http://tastingcultures.org/
THANK YOU TCF!
Propeller Fund
A few weeks ago GARLIC & GREENS received a generous award from the Propeller Fund. Below you will see us at the award ceremony that took place during Chicago’s MDW Art Fair. I’m so honored that GARLIC & GREENS is included with some of the best participatory, public projects happening in Chicago. Check out the Propeller Fund website to find out more about the other independent creative endeavors that have been recognized by this special granting scheme. THANK YOU PROPELLER FUND!
Soul Food Junkies
The new Byron Hurt documentary called Soul Food Junkies has been making the rounds on the internet as it pushes its fundraising campaign to finish production. GARLIC & GREENS did a couple wonderful interviews this week and we are starting to see (and hear!) some overlap with this film’s focus on food and nutrition. Check out one of the trailers here:
tactile design, continued
Last week, the tactile design workshop participants had the opportunity to share their work with the team of other students and facilitators at Archeworks. We asked our sighted audience to use blindfolds to experience the illustrations. This is one of the experiential research methods we used during the tactile design workshop before beginning our design process. In a previous post I shared some observations from Megan and Will about their experience with the tactile design workshop. Below we continue with reflections submitted by Grant Haugen and Cleo Ngiam.

Members of the Archeworks school wear blindfolds to experience the tactile designs created by the students. Photograph by Ryan Wilson.
Grant writes:
Not being trained as an artist or architect, I came into this workshop fully fascinated with the possibilities of what I could learn going forward. At our first session, we were all blind-folded and had to separate a dozen samples of sandpaper, placing them in degrees of roughness from least-rough to most-rough. I quickly had to rely on my tactile senses to decipher the minute differences required to put them in order. Although I love touching interesting and/or soft textures, I had never really thought too much about relying exclusively on my other senses. This was compounded with a reading that Will mentions (see previous post, below), in which we learn that it’s only until recently that our society has become so vision-centric. A few days after this reading, I was driving through the suburbs to go to Wisconsin. Although I loathe suburban areas for their car-dependency, I had never once thought about how difficult it would be for a visually impaired person to get around. There aren’t too many sidewalks or people on the street willing to help the person if they are in a situation in which they need it, nor is there a stellar public transportation network making it easy for them to get around.
On our last day of the workshop, we had a focus group come in to have them feel our final projects and obtain feedback. I was nervous as to how much detail I should include on what I wanted to present as I was trying to illustrate what scent feels like. Not only did I have items to touch, I also included three very different and strong scents. I had such a thrill watching the focus group participants interact with my piece and have fun. I was told that it was multi-sensory, which made it exciting and accessible for all of the participants, which underlies Richard’s comment on never having too much detail on something.
One great point that was brought up was that most art museums are quite boring for visually impaired people as they are unable to always make out what they should be looking at, and at most museums, you’re not allowed to touch the artwork. We were told that children’s museums are quite fun as they’re very interactive and focus much on touch.
Although this workshop lasted a mere six weeks, it truly changes the way I use all my other senses than vision. I wear glasses, and since I have a hard time seeing without wearing them, I tend to take them off only when I’m sleeping or in the shower. Since the workshop, I’ve been taking off my glasses while in yoga, forcing me to rely much more on listening to my body and what the instructor is saying. I’m not busy focusing on how other yogis are doing their position, or watching the teacher to see the ‘perfect’ form of whichever particular pose we are working on. I feel that the intention I bring with me is much deeper and I’m able to understand my body much more.
The way I perceive the built environment and spatial design of the city are changed going forward. There are so many things that can be done to enhance the quality of life in cities for all types of residents. I’ve been intrigued on the use of sound and hope to learn more on implementing public sound installations as I move forward in my urban design and planning work.
This workshop was instrumental in expanding my capacity to make great cities!

Illustration for an asparagus recipe found in the book GOOD THINGS TO EAT by Rufus Estes, published in 1911. Tactile design by Megan Gallagher.
Cleo writes:
How do you make your audience feel home?
How do you transfer an emotion to a graphic?
How does a tactile graphic add to the emotional and visual connection to an audio?
The answer is: I don’t know.
Throughout the whole workshop, we kept throwing around questions, contemplated on them and even tried to find ways to empathize.
But how do you let go of a sense that’s inherent to your perception of life?
The answer is: I don’t know.
It seemed that as we explored the different ways to relate stories and recipes to the viewer, it triggered others to share their own stories and recipes as well.
That was what captivated me the most. It seems that regardless of your ability or disability, food traditions are something that we have all inherited and continue with our own tweaks and personal touches. We all know how it feels like when you’re watching a close one cook for you. We can relate to steam fogging up the moisture of your face when a plate of good food is placed in front of you. We understand that the weight of the food is often disproportionate to the weight of our stomachs after consuming large amounts of food in a short amount of time.
So perhaps it wasn’t just about displaying the food traditions of someone else, but how we carry out our traditions to other people and establish our own as well. The tool we create is not just a tactile graphic, but an heirloom that encapsulates our memories, our superstitions, and our cooking stains when passing on that food tradition.




